Inexperienced shoots sprout for Máire’s natural enterprise
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THE Covid lockdown hasn’t stopped an Abbeyfeale girl from seeing inexperienced shoots emerge as she builds her natural enterprise.
Máire Griffin launched OrganiGo in late 2020, creating a spread of freshly ready and able to eat natural greens produced in County Limerick.
The merchandise are ready by Máire and her group at her purpose-built meals manufacturing facility in Abbeyfeale.
Reared on her household’s dairy farm simply exterior Ballybunion, Máire all the time had an curiosity in natural meals and graduated from the College of Limerick with a BSc diploma in Meals Science and Well being in addition to endeavor a Masters in Meals Regulation.
She determined to arrange OrganiGo after recognizing there was no “simple to go” wholesome vegetable snacks obtainable out there right here in Eire and though the kitting out of her facility was delayed earlier this 12 months as a result of first lockdown, she is now up and operating.
All the greens are provided by licensed natural farms, the greens are then washed, spiralised into noodles rinsed once more and dried earlier than being packaged into biodegradable packaging and chilled right down to 4 levels earlier than sale.
OrganiGo’s vary of vegetable noodles at the moment are obtainable in well being meals outlets and varied Supervalu Shops in Munster.
The vary which at the moment contains courgette, beetroot and butternut squash noodles are all packaged in absolutely compostable packaging and there are plans to broaden the vary within the subsequent few months.
She is passionate in regards to the discount of her carbon footprint and hopes to have zero waste to landfill inside the subsequent three years.
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